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Barbecued Spicy Apricot-Glazed Chicken Wings

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Here is a quick and easy recipe for those summer get-togethers! It is great appetizer dish for those who like sweet and spicy food.

For two chicken wings: 252 calories

Ingredients

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cupDijonmustard
  • 1 tablespoon kosher salt
  • 60 chicken wings
Directions
  1. Preheat oven to 425°.
  2. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijonmustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours.
  3. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.

Click here for the original link—courtesy of health.com

Credit: John Kernick

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