Southern Potato Salad

RSS

Whoohoo, Memorial Day weekend! Rain doesn’t mean that you can’t grill or enjoy summery, picnic style food. Even if the sun doesn’t make an appearance break into that fridge and do some cooking.

Ingredients
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste

Directions
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
2.Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
3.In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Courtesy of AllRecipes

Previous Post Next Post

  • Professional Medical
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields

We're happy you're here, and we're excited to help!


Go ahead and take 5% off your first purchase by entering the code First5 at checkout.

If you would like to receive our newsletter, please enter your email below.