Tar Heel Barbecue 0
For any of you with roots and/or family on the East Coast, you may know that North Carolina BBQ is one of the best regional meals you can find. Slow cooked pork with a light, spicy, vinegary sauce stands alone…- Professional Medical
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Japanese Chicken Yakitori 0
A sweet glaze of soy sauce, sake, and the Japanese cooking wine mirin coats these tender chunks of chicken. Thigh meat is preferable because it stands up better to high-heat grilling. As for the sake, most of the alcohol evaporates…- Professional Medical
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Mediterranean Quinoa Stuffed Zucchini 0
Ingredients For the Quinoa: 3 ounces sun-dried tomatoes 2 cups water, vegetable or chicken stock 1 cup quinoa 1 teaspoon olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 3 tablespoons kalamata olives, chopped 4 ounces…- Professional Medical
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Common Cooking Errors: Live and Learn 0
Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of…- Professional Medical
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For a Quick Dessert: Baby Tiramisu 0
If you’re a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers—spongy and crunchy—work well. Ingredients 1/2 cup nonfat ricotta cheese, (4 ounces)…- Professional Medical
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Turkey-Pasta Soup 0
To ensure that the pasta cooks properly, make sure the soup is boiling when you add the ditali and that it comes back to a boil for the rest of cooking. Yield: 8 servings (serving size: 1 1/2 cups) Ingredients…- Professional Medical
- Tags: Diet and Nutrition Recipes
