Friday’s Food: Stout-Braised Lamb Shanks 0
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 1 (14 ounce)…- Professional Medical
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Friday’s Food: Five-Minute Cornbread 0
Cornbread is a favorite comfort food for many people, especially those of us who love barbecue–this great recipe, from Allrecipes.com, is particularly nice because it cooks in the microwave and can be ready in just minutes. Bring a little love…- Professional Medical
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Friday’s Food: Cranberry-Nut Bread 0
The leaves are changing and the weather is starting to get crazy. It can mean only one thing: it’s time for cranberries. Whether you put them into cream-cheese-and-turkey sandwiches or bake them into tasty desserts, cranberries add a special kick…- Professional Medical
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Braised Balsamic Chicken 0
It’s that time of year again here in the Pacific Northwest–the clouds are gray and nearly constant, the rain mostly drizzles and occasionally drenches, and we retreat to the warmth of our kitchens. Hearty foods, the kind you can make in…- Professional Medical
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Lime Chicken Soft Tacos 0
Enjoy your weekend–try a tasty treat! Skinless, boneless chicken breast is one of the healthiest meats to incorporate into your meals, while lime kicks flavors up a notch. Ingredients 1 1/2 pounds skinless, boneless chicken breast meat – cubed 1/8…- Professional Medical
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Grand Marnier Grilled Oranges 0
This is one of those “WOW!” desserts — incredibly easy and incredibly good. It was kindly brought to my attention by David Taylor, marketing whiz for Grand Marnier, who urges it be served with quality vanilla ice cream. Yield: Serves…- Professional Medical
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